Fruit of medium size, the epidermis is colored with a striped red in 70% of its surface, its pulp is yellowish white, juicy, perfumed and sweet. It is well preserved in a conventional atmosphere at 0º and 90% humidity or more, maintaining its flavor, color and aroma for up to 7 months. In a controlled atmosphere this period can be extended.

Medium to large fruit, fine epidermis with irregularities with 50% of the surface covered with a reddish-pink color. White pulp creamy, crispy, firm and juicy, sweet acidulated. Its aptitude for conventional cold storage can be up to 5 months, more with C.A. storage.

Fruit of medium to large size; the percentage of coverage is around 50% on a dark green background, the pulp is firm, crispy, juicy and sugary with a sweet acid flavor. It is well preserved in conventional storage for 5 to 6 months without detracting from its quality.

Fuji is a variety obtained in 1939 by the National Fruit Research Station of Morioka, Japan, by crossing between Ralls Janet and Delicious. It is named after the sacred mountain of the Japanese people, and represents 50% of the apple production of that country; It was one of the most important varieties introduced in Brazil, and its cultivation is constantly growing in the main manzanine areas of the world.

Elongated fruit of medium weight. epidermis yellow green to golden yellow sometimes with a brushed face. Its pulp is juicy yellow, crispy, perfumed and sweet acid taste. Its conservation can be up to 5 months in conventional atmospheres when kept at 0º and 90% humidity or more.

Medium to large fruit of medium peduncle, the epidermis is intense green and the lenticels are white. A reddish color may appear on it, its pulp is greenish white, firm, crispy, juicy and above all acidic. It is preserved in conventional atmosphere for up to 7 months, but in a controlled atmosphere this period is prolonged.

Medium to large fruit of medium peduncle, the epidermis is intense green and the lenticels are white. A reddish color may appear on it, its pulp is greenish white, firm, crispy, juicy and above all acidic. It is preserved in conventional atmosphere for up to 7 months, but in a controlled atmosphere this period is prolonged.

Round shape with flattened tendency, long and straight peduncle, smooth and colored epidermis with a striated red, the pulp is yellowish white, juicy crispy and of good flavor. It can be preserved in a conventional atmosphere for up to 7 months.

The fruit is elongated, looking like a pumpkin, with a long neck, its shape is quite irregular. The fruit is great. The epidermis is thin and smooth, from light green to yellowish with a faint pink on the face exposed to the sun. The pulp is white, consistent, fine texture, juicy and neutral in flavor.

The fruit is medium to large in size, has the shape of a pumpkin, with a long apex and a pear-shaped base, somewhat flattened. The epidermis is rough and dark green and turns golden yellow at the time of its fitness for consumption. The flesh is yellow white, medium fine, somewhat granular towards the heart relatively consistent and excellent flavor.

Its fruit is globose of medium to large size; its epidermis is light green and becomes lighter at maturity, its flesh is buttery and granulated.

Fruit of broad and short base, of medium to large size. The epidermis is light green and changes to yellow at the time of maturity. The pulp is white creamy, consistent, fine texture, aromatic, juicy, sweet slightly acidulated.

It comes from a mutation of the variety Willam's its shape is similar to the original variety, it is a fruit partially covered by a red carmine. The characteristics of its pulp are the same as the Willam's variety.

The fruit is medium to large in size. Its epidermis is delicate and light green and becomes an attractive yellow at maturity. The pulp is creamy white, with a fine texture, it is juicy, aromatic and softly acidified.

The fruit is medium to large in size. The epidermis is consistent, thick and dull, light green to yellow at maturity, with very noticeable and protruding lenticels. The pulp is something creamy, very juicy, sweet and of good flavor.